Macaroni with chilli and swordfish
Pennette with clams, saffron and lobsters
Linguine with mussels and zucchini
Fusilli with aubergines, little tomatoes and swordfish
Fresh tortelloni with lean meat, tomato, basil and Parmesan cheese

Slices of beef with small onions and zucchini with balsamic vinegar
Strapuntino’s Beef Chop (cooked with pore mushrooms and peppers)
Grilled beef fillet, larded with slices of lard from Colonnata
Gilthead orsea-bass with mushrooms and potatoes

Veal marrowbone with Milanese risotto
Thin noodles with fresh tomatoes and medallions of beef and pore mushrooms
Super linguine in tinfoil with lobster and mixed fish
Only fish Paella (two portions at least)
Truffled kidney with Parmesan risotto

Braised beef with pore mushrooms and polenta
Goulash with polenta
Boar with polenta
Stewed baby octopus with polenta
Pore mushrooms with polenta